Morton's Steakhouse uses
USDA prime-aged steak. Morton's has 80 locations all
over the world and every single one of them have a
thriving team of people who commit their passion and
loyalty to create success. Morton's has been serving the
best quality food for about 30 years which includes USDA
prime-aged beef, fresh fish and seafood, hand-picked
produce, amazing appetizers and great desserts. Every
server will try their best to make your experience here
at Morton's the best. They will ensure that your filet
is perfect, your lobster is succulent and your
vegetables are steaming and delicious.
Morton's has many reviews
and many rewards that they have won for having the best
quality foods. Some of the awards they have won are The
Spirit of the Industry 2008: Morton's The Steakhouse
Spirit Award Winner, Wine Spectator: 2008 Award of
Excellence to all eligible Morton's, Chain Leader: Best
Places to work, People Reporting: Best People Practices
Award, and many more.
On the menu at Morton's
for Lunch there is Appetizers such as Broiled Sea
Scallops, Jumbo Lump Crab Cocktail, Tuna Tartare, and
more. Soups and Salads include Lobster Bisque, Warm
Steak Salad, Chopped Salad, Morton's Salad, and more.
The Daily Specials for lunch are Prime Chopped Steak,
Pan Seared Salmon Salad, Roasted Boneless Prime Rib,
Grilled Colossal Shrimp & Sea Scallops, Stacked Prime
New York Strip Steak, Beefsteak Tomato and Purple Onion.
The Lunch Specialties and Sandwiches include Prime Rib
French Dip Sandwich, Morton's Prime Sirloin Burger,
Sashimi Tuna Burgers, Sliced New York Sirloin, Grilled
Chicken Breast, Jumbo Lump Crab Cakes, Chicken Piccata,
Grilled Ribeye Steak, Morton's Classic Club Sandwich,
and a few others. There is also Morton's Signature
Entrees such as the Double Cut Filet Mignon, Porterhouse
Steak, New York Strip Steak, Cajun Ribeye Steak, Broiled
Salmon, and many others. Also on the Lunch menu you can
find Vegetables & Potatoes and Desserts.
On the Dinner Menu for
Morton's are some great Appetizers including Baked Five
Onion Soup, Colossal Shrimp Alexander, Maine Lobster
Cocktail, Smoked Pacific Salmon, Lobster Bisque, and
much more. The Salads on the Dinner Menu include Center
Cut Iceberg, Caesar Salad, Morton's Salad, Sliced
Beefsteak Tomato, and Chopped Salad. For the Entrees
there is Morton's Steaks, Morton's "Slightly Smaller"
Steaks, and Additional Entrees such as Alaskan King Crab
Legs or Chicken Christopher. They have delicious
Side Dishes like Creamed Spinach, French Fries, Grilled
Jumbo Asparagus, Hashbrown Potato, Potato Skins, and
much more. And you can't forget the amazing Desserts
including Carrot Cake, Creme Brulee, Espresso, Key Lime
Pie, New York Cheescake, Souffle (Chocolate, Rsapberry,
Grand Marnier and Lemon) and many more.
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