Colterra Restaurant

210 Franklin Street

Niwot, CO 80503

(303) 652-0777

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Colterra Restaurant in CO

Colterra Restaurant - Boulder

The Colterra Restaurant is owned by Bradford Heap who is also the chef.  Bradford is very passionate about working with local farmer, ranchers, and purveyors. There is a spirit combined with his vision of the French and Italian training frame. Bradford also has an on site vegetable garden which ensures he keeps everything as fresh as possible.

The Journey of the Colterra Restaurant is a happy story. It begins with Bradford's love and beauty of preparing food. He has traveled all over the United States which includes the French countryside and the rustic Italian dwellings and then back to Colorado's majestic Rocky Mountains. Bradford describes Colterra as the foundation behind his vision to the art of food and health. Bradford attended the Culinary institute in New York in his twenties which was part of his dream. He studied at LiOrangerie in Los Angeles and trained in San Francisco at la Folie. Bradford felt that his training and studying gave him the courage and experience he needed to set out and make his dream a reality, which was to open his own restaurant now known as Colterra.

Colterra has a Sunday Brunch, Lunch, Dinner, Sunday Supper, Dessert, Wine, and After Dinner Beverages on the menu. As for the Sunday Brunch menu it includes Buffalo Hash, Smoked Salmon Benedict, Pan Roasted Tilapia, Mushroom Omelet, Angus Benedict, Buffalo Reuben, Linguini Bolognese, and much much more. As for the Lunch menu there are sandwiches such as a Chicken Club, Buffalo Reuben, Seared Ahi Tuna. For Entrees on the lunch menu there is Wild Hawaiian Mahi Salad, Curry Chicken Salad, Pan Roasted Tilapia, Risotto of the Day, Grilled N.Y. Strip Steak, and more. A few things from the Dinner menu are small plates and large plates. The small plates include Salad, Fish, Meat, Charciterie, and different cheeses. The large plates include Vegetables, Fish, and Meat. For the Sunday Supper it is a tradition on Sunday to have a three course meal, seasonally inspired prix fixe dinner.  On the dessert menu there is a Warm Molten Chocolate Cake, Vanilla Bean Creme Brulee, Potage au Chocolate, and much more. As for the Wine selection, there is Champagne and Sparkling 187ml, White wine, and Red wine. The wine can be by the glass or bottle. The after dinner beverages include dessert wine, port & sherry, dessert martinis, cognac, armagnac, & spirit, small batch bourbon & single malt, and cordials & liquors.

The Colterra Restaurant also hold private events. They want to be a part of families creating memorable experiences. They are very specific when it comes to details about your event, they want your event to be distinctive and bring you beauty, ease, and grace. There is the Colterra House that holds private events such as receptions, birthday dinners, anniversary dinners and more. There is also the historic Gables for private dining that holds 40 people and the Garden Patio with seating for 50 guests.

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Entree at Colterra

Dessert at Colterra

The interior of Colterra