Our Menu

Our Goal: To make a place for you and your friends to talk, laugh, scheme, eat well, drink a little if you want, and have a wonderful, memorable meal. Let's get started.

APPETIZERS
PORTABELLA MUSHROOM AND BRIE CHEESE
Marinated, sliced and chargrilled. Served with baked brie on garlic toast. People frequently return mumbling only the work "portabella, portabella." Be forewarned.
SKILLET 'SHROOMS
Seasoned, sautéed mushrooms on a noisy skillet. Cures shyness.
COLORADO ONION BLOSSOM
Covered in spicy seasoned batter and served with our Rocky Mountain dipping sauce.
SHRIMP COCKTAIL
CHICKEN QUESADILLA
There are times when a quesadilla seems inevitable. Perhaps this is one of those times?
LOADED POTATO WEDGES
But loaded with what? Cheddar cheese. Bacon. Green onions. That's what.

SOUPS, SALADS & SIDES
BLACKENED PRIME RIB CAESAR SALAD
Our beautiful prime rib, blackened, julienned, served on a Caesar salad.
GRILLED CHICKEN CAESAR SALAD
Our equally beautiful grilled chicken, also served on a Caesar salad.
ROCKY MOUNTAIN STEAK SOUP
Prime rib and vegetables together in a hearty stew. We simmer, we stir, and the flavors blend until no one that we know can resist. Cup or Bowl.
BAKED POTATO
Also with cheese, bacon, and onion.
SALAD BAR
As Entrée or With Entrée.
DINNER SALADS
Ice Wedge Salad: Wedge of iceberg lettuce with choice of dressing. Steakhouse Salad: Tossed salad with choice of dressing. Caesar Salad: Traditional Caesar salad.

All of the GREAT ONES, STEAKS, AND DINNER ENTREES are served with your choice of Dinner Salad or Cup of Soup, our Famous Hot Drop Biscuits, and your choice of Seasoned Potato Wedges, Baked Potato, Double Diamond Potato or Fresh Vegetables. Only you can decide.

THE GREAT ONES
We love everything on our menu. Over the years, though, the offerings in this section have become our favorites. We close our eyes, we relax a bit, we imagine this: One of these dinners arriving to a table lit by firelight. A lively conversation among friends. A long, good evening. We call these The Great Ones. Consider this an invitation to see if you think we've named them correctly.
PRIME RIB
Slow-roasted with our own blend of seasonings. Outside the door the world can wait. All that matters is the here and now, and this. Slow-roasted, well-seasoned Prime Rib. It's true. 8 oz. ,12 oz., 16 oz.
JACK DANIEL'S MARINATED STEAK
Aged sirloin. Perfect. Read the name again, closely: Steak, marinated in Jack Daniel's. What more needs to be said? 9 oz. or 12 oz.
FRESH SALMON FILLET
Fresh, hand-cut, lightly seasoned and baked. Prepared with the awe and respect such a prize deserves. Served with lemon butter. 6 oz. or 10 oz.

STEAKS
All our steaks are fresh cut from specially selected USDA Choice grain fed beef and aged to our specifications,which are rigorous.
TOP SIRLOIN
Aged center cut choice sirloin. Very respectable.
NEW YORK STRIP STEAK
The classic. One of New York City's finest contributions to civilized society.
FILET MIGNON
Tender. And lovely. Perfect
THE PORTERHOUSE STEAK
A cut that highlights the file and strip. Surely you've done something recently to deserve this.

DINNER ENTREES
Ask your server about our Specials of the Day, so you'll know.
GOLD RUSH CHICKEN
Two fresh chicken breasts selected with an expert eye, marinated in a somewhat secret, entirely excellent sauce, then chargrilled expertly.
BBQ BABY BACK RIBS
A full slab of ribs with BBQ Sauce. Like ribs? Fold the menu now.
CHARGRILLED STREAM TROUT
We've found it best to chargrill cold stream trout, to truly do it justice.
THE CONTINENTAL DIVIDE
A combo. One Gold Rush chicken breast and a half rack of Baby Back ribs. Can't go wrong.
SKI LODGE SHRIMP
Big ones. Just flown up in a very safe plan. Butterflied, lightly breaded and fried.
PORK CHOPS
Chargrilled or Cajun style. A word to the indecisive: we can bring one of each.
GREAT ADDITIONS
Five of our Ski Lodge Shrimp added to any entrée.
Grilled onions or mushrooms added to any entrée.

COCKTAILS
Cocktails and the mountains share a long tradition. Our cocktails, however, are conveniently served on a tray, rather than on the collar of a St. Bernard.
LIQUID GOLD MARGARITA
Our house specialty and one of the greats. Cuervo Gold Tequila and Grand Marnier. Served on the rocks.
ROCKY MOUNTAIN HIGH
Vodka, De Kuyper Largo Tropical Schnapps and Ocean Spray Passion Fruit Juice, C'mon. Passion Fruit. Just try it. Served on the rocks.
BUCKING BRONCO
Blend of Vodka, Southern Comfort, Bacardi 151 Rum, Almond Liqueur, and Fruit Juices. Hold on.
CABOT HILL BLOODY MARY
A spicy mix of Absolut Peppar Vodka, Tomato Juice, and a touch of Horseradish. Interesting what a touch of Horseradish can do to brighten your day.
TRADITIONAL MARGARITA
IRISH COFFEE
Life is good, but with this it's better. Sweeter, too.

DESSERTS
We thought you might want to plan ahead for dessert, so we're telling you now. Be prepared.
APPLE WALNUT CRUNCH A LA MODE
Warm apple cobbler with a crunchy topping and a scoop of ice cream.
CHEESECAKE
Our version of an all-time favorite. Simple and perfect, the way so few things really are.
STRAWBERRY CHEESECAKE
See above, then see strawberries on it.
CHOCOLATE CHAMBORD CAKE
Rich chocolate, with an accent of Chambord raspberry liqueur.
BANANAS BRECKENRIDGE
A pie made of golden vanilla ice cream served on a Graham cracker crust. Bananas, brandy banana sauce, walnuts. Named after a mountain in the interest of accuracy. Our signature dessert.
BROWNIE A LA MODE
Studded with walnuts and topped with a scoop of ice cream.

ALCOHOL-FREE DRINKS
For people who like to drink drinks that are cold and taste good, and can turn this very moment into a special occasion.
SMOOTH SLOPE
Strawberries, orange juice, and bananas. Could almost be considered health food, if you'd like.
ROCKY MOUNTAIN MILK SHAKES
Made with premium ice cream, in the ever-popular flavors: Chocolate, Vanilla and Strawberry.
RED RASPBERRY RUN
Our invention: Raspberries and bananas with ice cream. Or was it more of a discovery?
CAPPALANCHE
The best cappuccino you could find at a trendy café, made better with vanilla ice cream.

WINES

We feature an assortment of award-winning domestic, international, and regional labels.